FOOD INDUSTRY: INFLATABLE SEAT BUTTERFLY VALVE INSTALLATION
Production Increased, Maintenance Costs Cut
This case study focuses on the functionality of impingement-type vs inflatable-seat-type butterfly valves used to control the flow of abrasive materials. The abrasive material in this case is sugar. The site of this study is a food manufacturing plant in Dover, DE. Butterfly valves are used for isolating and regulating flow. The sealing mechanism is a disc which, when the valve is closed, engages with an elastic seat and completely blocks off the passageway. When the valve is opened, the disc turns 90° to allow the material to pass through. Butterfly valves are often favored because they are lower in cost, more compact, and lighter in weight compared to slide gates, pinch valves, or other valve designs.
PROBLEM IN MORE DETAIL:
This sugar processed at this food manufacturing plant is received in rail cars and then gravity-fed to hoppers. The hoppers then feed various lines in the plant which are controlled by impingement-type butterfly valves. The highly-abrasive sugar was wearing the standard valves’ seats prematurely at the point of impingement due to the seats’ tendency to absorb moisture, causing the seats to shrink and swell, and eventually crack.
AIRMATIC reviewed the situation and recommended replacing the existing butterfly valves with POSI-FLATE’s Inflatable Seat Butterfly Valves. Unlike the existing valves, which seal with friction, POSI-FLATE valves use an inflatable seat to seal with air pressure. The reduced friction requires less operating torque to open the valve and therefore a smaller actuator, resulting in lower actuator cost, lower operating cost, less compressed air used, reduced repair frequency, and increased valve life. The inflatable seat eliminated impingement wear (due to making only casual contact with the disc during opening and closing) and promoted substantially longer seat life. Also noted was the fact that the flexing of the seat reduced build-up of residual sugar deposits, and kept a tighter seal. The food manufacturing plant has since installed two such valves and has budgeted to replace a dozen more in 2013. An added benefit, noted by the Customer, was that the split body design allowed them to keep the valve in place while performing required maintenance.
In situations where an abrasive material is prematurely wearing a standard butterfly valve, such as processing sugar at a food manufacturing plant, one affordable option is to replace the valve with a POSI-FLATE Inflatable Seat Butterfly Valve. Not only does the POSI-FLATE butterfly valve outperform all other valves in field tests, but the inflatable seat automatically compensates for wear, thus providing longer valve life and lowering maintenance costs, saving the Customer both time and money in the years to come.